Submarina Deli & The Knot Bar
MENU
BUILD YOUR OWN SUB SANDWICH
- Meat: Turkey, Salami, Canadian Bacon, Bacon.
- Veggies: Lettuce, Tomatoes, Pickles, Green Peppers, Cucumbers, Onions, Banana Peppers, Black Olives, Jalapenos.
- Whomp: Mayo, Mustard, Spicy Mustard, Vinegar/Oil, Chipotle Ranch, Housemade Buttermilk Ranch, BBQ, Salt and Pepper.
- Cheese: American, Cheddar, Mozzarella, Provolone.
- Wrapper: White or Wheat Hoagie, Spinach, Garlic-herb or Tomato-basil tortilla wrap or Make it a Salad – Priced from $8.49-$9.49 (add $2.50 for extra meat)
PIZZA
Best Pizza on the Lake!
- The Sunburnt– Grilled Chicken, Jalapenos and cheddar cheese on a base of BBQ sauce topped with Grady Sauce $23.95
- The Overboard – Sausage, Pepperoni, Green Pepper, Onion, Mushroom, Black Olive, Banana Pepper and Jalapeno on our Thick Crust $24.95
- No Wake Zone – No Frills, just Cheese and Sauce on our Thick Crust $22.95
WRAPS + WINGS
The best new thing we’ve got on the menu. We’re guessin’ you won’t be disappointed.
- Float Local – Applewood smoked bacon, fresh tomatoes, iceberg lettuce and mayo wrapped in a tomato-basil tortilla $8.49
- Hands Outta the Minnow Tank! – Grilled chicken, mozzarella, green pepper, onion, croutons and Caesar dressing in a spinach wrap $9.49
- Label Your Trailer! – Grilled chicken, bacon, lettuce, tomato, cheddar and ranch dressing in a garlic-herb wrap $8.49
- Wrap it up as a Salad – Served in a bowl $8.49
- Wings! – 6 Wings per order, choose one sauce (Ranch, Buffalo, Spicy Ranch, BBQ, extra sauce $.50) $7.99
- Pretzel Sticks w/ Beer Cheese 2 pretzel sticks per order $5.49
The KNOT BAR!
We are so excited about our new Knot Bar at the Clinton Marina Patio that opened this summer! The bar is now closed for the season, but will be opening again Memorial Day Weekend, 2024!
Summer Knot Bar Hours: Friday/Saturday 12-8 pm | Sunday 12-5 pm
Submarina Deli Hours:
- Friday: 11:00am – 7:30pm
- Saturday: 11:00am – 7:30pm
- Sunday: 11:00am – 4:30pm
CALL IN / CARRY OUT / DOCKSIDE DELIVERY
Call in orders are encouraged! 785-749-3222
- Friday: 11:00am – 7:30pm
- Saturday: 11:00am – 7:30pm
- Sunday: 11:00am – 4:30pm